Basic Porridge Recipe
200g rolled oats
750ml milk, soy milk or water
pinch of salt
How to make basic porridge
Step 1: Place the oats and the milk in a pan with a small pinch of sea salt and put it on a medium heat.
Step 2: Bring to a steady simmer for 5 to 6 minutes, stirring as often as you can to give you a smooth creamy porridge.
Tipps:
If you like your porridge runnier, simply stir in a splash more milk or water until you’ve got the consistency you’re after
If you like your porridge sweet, just add brown sugar, stevia or another sweetener of your choice
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